Some assorted lunches — I think I’ve been getting less and less ambitious with my cooking. I need to step it up a notch! That’s not to say these aren’t delicious meals… they just seem to be getting more and more simple.
From top: Romaine lettuce with beets and feta; spinach salad with lentils and tumeric-scented rice; skillet potatoes, more cubed beets and white beans wrapped in corn tortillas with lettuce and lime guice. I soaked the beans overnight and stewed them in white wine and balsamic vinegar and one whole onion, and they were tart and firm and perfect..