Some assorted lunches — I think I’ve been getting less and less ambitious with my cooking. I need to step it up a notch! That’s not to say these aren’t delicious meals… they just seem to be getting more and more simple.

From top: Romaine lettuce with beets and feta; spinach salad with lentils and tumeric-scented rice; skillet potatoes, more cubed beets and white beans wrapped in corn tortillas with lettuce and lime guice. I soaked the beans overnight and stewed them in white wine and balsamic vinegar and one whole onion, and they were tart and firm and perfect..


2 responses to “THESE DAYS

  1. all look delicious. i’ve never heard of lime “guice” before though. must be a secret portland ingredient. will have to visit to be sure. xo

  2. it’s a mix of “good” and “juice”.. good juice. RIGHT!

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