I can’t believe summer is almost over. For roughly two full weeks I had the most intense craving for fish and chips. So, I drove out to Cannon Beach for some halibut. Normal. We made a beeline for Ecola Seafoods and picked up a shameful amount of seafaring snacks — besides the requisite fried halibut and chips — which included smoked mussels, lump crab meat, pickled herring, smoked BBQ salmon, and a few pounds of fresh salmon to take home. We brought our own rose and I was tipsy by 4pm, wandering the streets of Cannon Beach and impulse buying Haystack bread and Haystack chocolates, and then finally catching a glimpse of the actual Haystack Rock. Perfect summer afternoon.


One response to “COASTAL TRIP

  1. Pingback: ATTEMPTING OLNEY | popcorn plays

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