EVENING STAR

(When they’re for other people), I love birthday parties. Especially when there is a spectacular elk lasagna involved. I went gangbusters at the dollar store with party decorations: novelty candles, crepe paper, packets of balloons, little paper horns, the works. Just add a lasagna splattered with candle wax, one half-destroyed chocolate bundt cake, and a case of prosecco (and half a case of chianti for the elk lasagna with extra bechamel sauce + my homemade parsley and garlic bread), and you have the beginnings of the best birthday party imaginable.

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