APPLE CAKE, VANISHING FAST

This airy, sweet apple cake — adapted from the Smitten Kitchen recipe — has a nearly perfect, loose, buttery crumb. The cake is laced with ribbons of cinnamon sugar and dotted with chunks of diced apple, and topped with icing sugar + diced walnuts. It is perfect for breakfast or after dinner. It is great as a snack, eaten over the sink, hand cupping the falling crumbs. And, it is blissfully simple to assemble. This cake disappeared in two days. I made another version for the Depanneur Le Pick Up yesterday, this time soaking the apples in sticky, tart homemade raspberry jam before tossing into the batter.

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One response to “APPLE CAKE, VANISHING FAST

  1. Great post, will now visit site on a regular basis :D

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