Over DÉPANNEUR LE PICK UP I’ve posted photos from the incredibly fun candied fruits workshop with pastry chef Michelle Marek. (A million thanks to Adam for being a champ and taking the photos). It was a lot of work but I’m so happy we did it. The results were impressive, and the recipes have proved themselves indispensable (I made a double batch of the ginger cookies this weekend!). I’m already brainstorming topics for monthly food workshops at the Dep, although I’m worried that Michelle’s evening will be tough to beat.
Check out the photos from that snowy evening + enjoy!