SARDINES AND SO ON

Grilled whole sardines / lemon / mizuna / fennel / mustard

Pureed jerusalem artichokes / butter / scallions

Sliced honeycrisp apple / comice pear / purple carrots

Lunchtime in San Diego. In December.

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2 responses to “SARDINES AND SO ON

  1. the way you guys eat is like a modern day marie-antoinette paradigmatic inversion + revision (at least, marie antoinette in-the-eyes-of-the-popular, historical accuracy ignored). to put it more bluntly: your cooking habits + leanings of late = basically genius + absolutely incredible (and mouth watering, obv.).

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