I recently organized a sausage-making workshop at my work with Pork Club founder Bartek Komorowski. (Maybe you remember his outstanding hamburgers). The night was way too much fun. Everyone took home between 5-7 sausages that they made themselves, not including the sausage + sauerkraut + fried potato feast that we enjoyed at the Pick Up. He even brought his cellar-dried chorizo and salami for everyone to sample. We took our links home, fried them up, served with spiced couscous, a big salad, and homemade tortilla soup. Delicious.

Many more photos here. Thanks to everyone who participated!



  1. ask me if i’m jealous. (i am). ask me how jealous am i? (too jealous to possibly express in the language i know, through a keyboard, in this little white box). this looks so amazing!!!

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