My first byline in Serious Eats appeared earlier this week! I wrote about my very first experience at a Cabane à Sucre, at the infamous Au Pied de Cochon outpost. It was one of the most fun meals I’ve ever had in my life, and a truly unique — and delicious — experience. (Where else would you be able to punctuate a world-class four-hour meal with a snowy, romantic hike through the woods?) I was beyond honored to cover it for the venerable Serious Eats, a site I have read religiously for years now. I was particularly happy with the photos — I was fortunate enough to borrow a fancy DSLR camera for the meal — but now I’m scheming to find a way to buy one of my own. (Cue this number).
Read the full story here!