Pied de Cochon’s Cabane à Sucre in Serious Eats

My first byline in Serious Eats appeared earlier this week! I wrote about my very first experience at a Cabane à Sucre, at the infamous Au Pied de Cochon outpost. It was one of the most fun meals I’ve ever had in my life, and a truly unique — and delicious — experience. (Where else would you be able to punctuate a world-class four-hour meal with a snowy, romantic hike through the woods?) I was beyond honored to cover it for the venerable Serious Eats, a site I have read religiously for years now. I was particularly happy with the photos — I was fortunate enough to borrow a fancy DSLR camera for the meal — but now I’m scheming to find a way to buy one of my own. (Cue this number).

Read the full story here!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s