Pastry workshop with Pâtisserie Rhubarbe’s Stéphanie Labelle!

Hello Montreal readers!

I’m thrilled to announce the next food workshop here at Le Pick Up.

Please join us for an evening with Stéphanie Labelle, the talented chef and owner of Pâtisserie Rhubarbe!

Labelle, a graduate of the ITHQ pastry program, has worked at Area, Première Moisson, and Les Chocolates de Chloé, where she was the first employee. She has spent time working with the famous Parisian pastry chef/guru Pierre Hermé, and worked in the kitchens of Decca77, Le 357C, and La Salle à Manger. She opened Rhubarbe last fall, and it’s been a huge hit. We’re so excited to have her join us at the Dep!

On Tuesday, May 31, we will explore ways to incorporate rhubarb: the tart, tangy vegetable that thinks it’s a fruit. This summer plant isn’t just about pies — we’ll be making a variety of sweet desserts loaded with fresh rhubarb, from panna cotta to tender financiers, and much more.

The workshop will begin promptly at 8pm. Each participant will be making his or her own desserts to take home, with guidance and instruction from Stéphanie. The registration is $40 and will cove all costs for the desserts provided.

We are located at 7032 rue Waverly, and are a cozy and intimate space — so please register soon as there are a very limited number of spots! Cash only, please. To register, please email me at Natasha.pickowicz [at] gmail [dot] com.

I hope you’ll join us as we ring in the summer season in a deliciously sweet-and-tart fashion!

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