THE PAST IS PRESENT

My  old friend Meghan was in town for the weekend in preparation for her inspiring workshop at Le Pick Up, so the night she and Claudia were to arrive, I had a cozy, hot meal ready and waiting. We snacked on leftover charcuterie, cheeses, and homemade pickled carrots with hummus and breadsticks, and then moved onto dinner, starting with a salad of wild arugula laced with toasted hazelnuts, nectarines, and avocado, thinly dressed with walnut oil and sherry vinegar. We finished with a vibrant herb and mustard-rubbed pork loin served over beluga lentils (I love their rich, glossy black color) and new potatoes roasted in bacon grease. And finally, the fruit crumble seems to be every cook’s go-to uber-lazy dessert (it is for me anyway), and this luscious dish of halved golden plums roasted in blueberry honey and minced thyme was no exception. I often prefer my fruit desserts more tart than sweet, and this almost had an addictive sourness that I loved.

It’s so great to see old friends. A decade later, and very little has changed about our friendship, though we’ve grown so much in individual ways. So nice. I often wish I could gather all the people I love into one city, so I can see them whenever I want. Selfish, I know.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s