THROUGH THE DAY

Breakfast. If I could, I would eat smashed avocado and fleur de sel on toast every single morning. Feels right.

Lunch. Apparently I wasn’t tired of avocado on toast yet, because I added tomato, lettuce, smoked turkey, swiss cheese, and mustard, and had that for lunch, too. (I love eating the same thing in a row, many times over, until I either get sick of it or run out of it.)

And dinner. Pheasant breast wrapped in caul and stuffed with minced mushrooms, served with double smoked bacon, braised green beans, and baby potatoes and carrots roasted in bacon grease. It’s still pretty hot out, but I’m already craving cozy, warm meals, and this was perfectly rich and decadent.

Also, some housekeeping:

Voir recently interviewed me for a piece about the series of culinary workshops I’ve been curating at Le Pick Up. Read it here! (In French). Don’t forget — the next one is August 25!

And: Yesterday I joined forces with the estimable Venus collective over at CKUT. Um, it was so much fun, and it felt great to get back into radio after a few years of silence. I played songs by Noveller, Gang Gang Dance, Sade, and Grouper. Good times. Plus, I finally met Amber! Oh, and also? I was invited to curate the month of November for their popular ‘Montreal Sessions’ program. I’m so stoked!

And lastly: I interviewed Peter Gershon, my editor at Signal to Noise magazine, for a story in Foxy Digitalis. Read it here.

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2 responses to “THROUGH THE DAY

  1. Good lord, yummy. Avocado are so dang expensive in Seattle.

  2. I would eat that every morning too if I could afford an avocado a day. they are so substantial for breakfast!

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