STONED + CANNED

I was so stoked to organize a canning workshop with Montreal’s preserves queen Camilla Wynne, and I’m happy to report that the night was a mega success! (I’ve been eating her nectarine-sapote jam smeared on thick pieces of toast every morning for breakfast). We  can’t wait to get her back into the Dep’s kitchen for Round 2: Pickles. Stay tuned!

Lots more photos here. And here!

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