Category Archives: announcement

SUPER MEATY

Sketched out a poster for an upcoming concert in the hour before I left for work. Somehow, even when it’s not about food, it’s still about food. Feels nice to doodle again. It would be nice to get back into silkscreening and make proper concert posters, but this is okay for now. (Also, this concert is going to be incredible. Please come out!)

MONTREAL WORKSHOP! PRESERVING STONE FRUITS

And now… another Montreal-centric announcement!

I’m thrilled to announce the next workshop at Dépanneur le Pick Up
— and it’s coming right up!

Pastry chef and preserves expert extraordinaire Camilla Wynne will lead a workshop on Canning and Preserving Stone Fruits on Thursday, August 25 here at Le Pick Up.

Camilla is a professionally trained pastry chef who has been canning since 2002. She most recently worked at Laloux and Pastisserie Rhubarbe, but has also done stints at Les Chevres (RIP), Anise (RIP), and wd~50 (NYC). Formerly the baker behind Backroom Records and Pastries, she now sells jams, marmalades, jellies, pickles and other preserves under the Preservation Society moniker. (Adam and I love Camilla’s strawberry jam. Absolutely the best strawberry jam I’ve ever had!)

Camilla has been an amazing and inspiring presence in the Montreal food community (she made cupcakes before me at the Dep!), and we are so honored to have her host our next workshop.

At the workshop, Camilla will discuss the most important tenets of preserving fruits, including explanations of her own techniques, and an emphasis on basic safety. We will be making jams and preserved fruits in syrup, with a strong focus on seasonal stone fruits.

The workshop will begin promptly at 8pm. Each participant will have a hand in making their own preserves, with guidance and instruction from Camilla. The registration fee is $25. We are located at 7032 rue Waverly, and are a cozy and intimate space — so please register soon as there are a very limited number of spots! Cash only, please. To register, please email me at Natasha.pickowicz [at] gmail [dot] com.

Thanks and I hope to see you there!

WORKSHOP! Radicalizing Herbalism and Activating the Healers

And now, for a Dépanneur Le Pick-Up-related missive, another workshop that I’ve organized….

Our friends Meghan Murphy and Claudia Abbott-Barish, two lovely California-based food and food justice activists, are traveling across North American in their cherry red 1980 Ford Courier pickup truck and touring bicycles… and making a stop in Montreal! They will be hosting the workshop “Radicalizing Herbalism and Activating the Healers” at the Dep on Sunday, August 14 at 6pm.

Both have been local food and food justice activists for many years and have come to look at their herbalism studies as another side of the same coin. Feeling a significant lack of social analysis and activism around herbal medicine as they have encountered it, they have been cultivating a common desire to radicalize herbalism, and mobilize healers to realize the innate activism in their pursuit of an alternative paradigm of healing.

Not to miss an opportunity for broad geographical and social engagement, the ladies have decided to fold their road trip, cycle trip and workshop tour into one jammed-packed adventure of intrigue, physical tests, emotional and psychological trials, community involvement and anarchist hedonism.

Here’s what they have to say about the Montreal workshop:

“Using popular education, our workshop will cover a brief history of corporate power and how herbal medicinal use has been prevented in the past, barring us from actions of self-sufficiency. We will focus on why cultivating, wild-crafting and teaching about herbs creates new possibilities for us to create more healthy, reciprocal systems (social and economic) in the rest of our lives. This analysis will include examples, past and present, of how people have used herbs and herbal medicine to resist exploitation by those in power. The workshop will end with a dialogue on how to engage around these issues with members of our communities; what methods are inclusive, representative and equitable, and how to collaborate with the most people.“

They’ll also be doing fun, hands-on activities like making salves, tinctures, and tea blends.Spots for registration are extremely limited, so please email me at natasha.pickowicz AT gmail.com for a spot. Unlike our other workshops, this event will be charged on a sliding scale of $10-20. Please pay an amount with which you feel comfortable.

This workshop is aimed at healers, herbalists or self-taught herbal-medicine makers, who are interested in how their work can have a greater community impact beyond the traditional forms of engagement. That said, it is open to ANYONE who is remotely intrigued by the subject matter. Your contribution is valuable no matter who you are.

For more information, please visit their website, Root Medicine. We hope to see you there!!

RAMPS IN THE MONTREAL GAZETTE

Last month I began working on the beginnings of a story about ail des bois, or ramps, for the Montreal Gazette, our city’s estimable daily newspaper.

I was so excited to write this story for a million reasons, the main one being a chance to go on a foraging adventure with Nancy and Francois, the rad, supremely talented duo behind wild foods restaurant Les Jardins Sauvages.

If you had a chance to see the print copy of the Gazette yesterday, then you saw the best part — three pages of crazy photos, full of color and inspiration and life. (I’ll try to scan in the photos later this week).

But all of the photos featured in the online slide show are different from the print version, and were from the photoshoot that I alluded to several weeks ago. It was such an honor and a thrill to have my humble food captured by a professional photographer. I’ve never, ever seen my food look so good.

The story also marks the very first time that my recipes have been published professionally. I can’t even begin to explain what that has felt like for me. I thought for so long and so hard about what recipes I wanted to share in the story. I wanted to make sure that they felt like me, that they were food that I make all the time, at home, for myself and for others that I love.

I solicited the ideas of my closest friends, including Sasha and Kathryn and Alison. They all had great ideas, but I realized that I wanted the recipes to represent me in a really honest and genuine way. The purple fingerling potato and fennel gratin pictured above? I was inspired by the exact same dish that I made for dear friends in Ithaca just last month.

I was really happy with the recipes I ended up developing: ramps vinaigrette (pictured above), ramps fregula, and ramps gratin. They’re all so easy to make and I am so happy to share them with you.

I’ll post outtakes from the photoshoot later this week — as well as my own shots from our foraging adventure in the Quebec woods! But in the meantime, I’ll save my two favorite photos for last.

These aerial shots were a collaborative idea between me and John, and I really love how they turned out. They remind me of a Dutch still life, a table spilling over with food. Aren’t they insane?

Read the full story here.

Pastry workshop with Pâtisserie Rhubarbe’s Stéphanie Labelle!

Hello Montreal readers!

I’m thrilled to announce the next food workshop here at Le Pick Up.

Please join us for an evening with Stéphanie Labelle, the talented chef and owner of Pâtisserie Rhubarbe!

Labelle, a graduate of the ITHQ pastry program, has worked at Area, Première Moisson, and Les Chocolates de Chloé, where she was the first employee. She has spent time working with the famous Parisian pastry chef/guru Pierre Hermé, and worked in the kitchens of Decca77, Le 357C, and La Salle à Manger. She opened Rhubarbe last fall, and it’s been a huge hit. We’re so excited to have her join us at the Dep!

On Tuesday, May 31, we will explore ways to incorporate rhubarb: the tart, tangy vegetable that thinks it’s a fruit. This summer plant isn’t just about pies — we’ll be making a variety of sweet desserts loaded with fresh rhubarb, from panna cotta to tender financiers, and much more.

The workshop will begin promptly at 8pm. Each participant will be making his or her own desserts to take home, with guidance and instruction from Stéphanie. The registration is $40 and will cove all costs for the desserts provided.

We are located at 7032 rue Waverly, and are a cozy and intimate space — so please register soon as there are a very limited number of spots! Cash only, please. To register, please email me at Natasha.pickowicz [at] gmail [dot] com.

I hope you’ll join us as we ring in the summer season in a deliciously sweet-and-tart fashion!

PAUL CLIPSON ON FOXY

Happy to announce that my first feature for Foxy Digitalis is now available to read! I love reading Foxy and I’m so happy to be working with them. I mentioned the Segal Centre screening with San Francisco filmmaker Paul Clipson several months ago, and now I can finally share the contents of the amazing interview we had the following morning. Over a pot of tea and some snacks, we spoke for hours about his creative process, future work, and collaborations with musicians. Paul is a California treasure, and I hope he’ll return to Montreal soon. Read the interview here.

(And: I have a handful of reviews (scroll down) in this edition of Paris Transatlantic, as well as a few articles in this month’s Signal to Noise magazine, and a lengthy interview with Spencer Clark (of The Skaters) in this season’s Yeti magazine. Maybe if I can get all my scans together, I’ll upload some images…)

DRONE TRAILER

And on the Popcorn Youth tip, I have a show coming up with my rad friends MV/EE, so Montreal friends, please come out and support! The flyer started out as a doodle, then I finished it in watercolors in about 20 minutes and called it a day.

This is going to be a killer show!