DEEP HONEY

LUNCH FOR ONE, TODAY.

LEFTOVER WHITE BEAN CHICKEN CHILI WITH CILANTRO. SPROUTED WHOLE WHEAT TOAST WITH EXTRA SHARP CHEDDAR. AND HUMMUS.

LEFTOVER SPINACH AND RED CABBAGE SLAW WITH SPROUTS, TAMARI ALMONDS, AND IN AN AVOCADO-LIME VINAIGRETTE.

EATING WITH THE GLASS DOORS OPEN. SUMMER BREEZES IN JANUARY. XO

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2 responses to “DEEP HONEY

  1. that salad sounds and looks delicious

  2. thanks! it was. i’m mildly obsessed with salads in slaw form, although it would have been even better with something sweet, like shredded beets! mmm…

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