SINGAPORE IZAKAYA GRUB

Posted on July 11, 2010 | 2 Comments

Introduced to the concept of the izakaya while in Vancouver, I am officially addicted to the idea of eating copious amounts of snacks as a full meal. From top: spring vegetable tempura; warm mushroom salad with spicy wasabi dressing and deliciously runny egg; crispy tonkatsu with lemon wedges; ikura + crab roll; soft bean curd.

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2 responses to “SINGAPORE IZAKAYA GRUB”

  1. Meredith Towsand | July 14, 2010 at 12:11 am | Reply

    I love you two Pickowicz!!

  2. Jon Bardin | July 16, 2010 at 4:34 pm | Reply

    LIHUAIIIIII!!!!!!!

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